A traditional Indian frozen dessert with a velvety texture and aromatic flavors of cardamom, saffron, and nuts. No churn needed!
Ingredients
4 cups whole milk
1 cup heavy cream
¾ cup condensed milk
½ cup sugar (adjust to taste)
1 tsp cardamom powder
A pinch of saffron strands (soaked in 1 tbsp warm milk)
2 tbsp chopped pistachios
2 tbsp chopped almonds
1 tbsp rose water (optional)
Instructions
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