Creamy Homemade Peach Ice Cream A Sweet & Refreshing Treat!

Directions:

Prepare the Peaches:

In a bowl, toss the chopped peaches with sugar and let them sit for 30 minutes to release their natural juices.
Blend or mash the peaches to your desired texture—chunky for bites of fruit or smooth for a creamy consistency.
Mix the Ice Cream Base:

In a large bowl, whisk together the half-and-half cream and sweetened condensed milk until fully combined.
Stir in the prepared peach mixture and mix well.
Churn the Ice Cream:

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes) until thick and creamy.
Freeze & Serve:

Transfer to an airtight container and freeze for at least 4 hours for a firmer texture.
Scoop, serve, and enjoy the smooth, peachy goodness!
No Ice Cream Maker?

Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 2-3 hours to break up ice crystals.
Prep Time: 10 min | Chill Time: 30 min | Churn Time: 30 min | Freeze Time: 4 hrs
Creamy, fruity, and oh-so-refreshing—this homemade peach ice cream is summer in every bite!