Introduction:
If you’re looking for a deliciously indulgent twist on your classic chicken wings, this creamy garlic parmesan version is sure to become your new favorite. The wings are crispy on the outside, tender on the inside, and coated in a rich, velvety garlic and parmesan sauce that’s packed with flavor. Perfect for game day, a family dinner, or any gathering, these wings are sure to impress. Serve them as an appetizer, or pair them with your favorite side for a complete meal. Get ready to savor every bite of this savory, creamy treat!
Ingredients:
2 lbs chicken wings
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup heavy cream
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1 tbsp fresh parsley, chopped (optional, for garnish)
Directions:
Prepare the Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, salt, and pepper until well-coated.
Bake the Wings: Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Make the Creamy Garlic Parmesan Sauce: While the wings are baking, melt butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, continuing to stir until the sauce is smooth and creamy. Season with salt and pepper to taste.
Toss the Wings in Sauce: Once the wings are done, remove them from the oven and place them in the skillet with the creamy garlic Parmesan sauce. Toss the wings in the sauce until fully coated.
Serve: Transfer the wings to a serving platter, garnish with chopped fresh parsley if desired, and serve hot.
Serving and Storage Tips:
Serving: Serve the creamy garlic Parmesan chicken wings with a side of ranch or blue cheese dressing for dipping. You can also add some celery and carrot sticks for a complete snack.
Storage: If you have leftovers, store the wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy, or in the microwave for a quicker option (though the texture may change slightly).
Variations:
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