Creamy Dessert in 1 Minute with 3 Ingredients: Simple, Delicious, and Sugar-Free Recipe

First, place the ripe peeled bananas in a blender or food processor and blend until smooth.

Then, add the cocoa powder and process for a few more seconds until well combined.

Next, add the coconut oil and continue blending until you get a creamy mixture.

After that, line a glass dish with parchment paper and pour the mixture into it, spreading it evenly.

Then, place it in the freezer for about an hour to freeze.

Shortly after, remove it from the freezer, unmold, and cut into pieces.

Finally, it is ready to serve.