Creamy custard dessert with 2 ingredients: wonderfully simple and light

See next page for 100 milliliters of cold water

400 milliliters of freshly boiled water

2 packages of cherry-flavored gelatin (or another flavor of your choice)

For the milk powder, you will need 1 cup or 300 milliliters of Nestlé (or another brand of your choice).

Pro tip: If you’re looking for a stronger flavor, choose cherry gelatin. Feel free to experiment with different flavors to find one that suits your taste.