Creamy chicken and stuffing casserole is one of those comforting dishes that feels like a warm hug on a chilly evening. Growing up in the Midwest, casseroles were a staple in our household, especially during the fall and winter months. This recipe is perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. It’s also a great way to use up leftover chicken or turkey, making it a versatile dish for post-holiday meals.
This casserole pairs wonderfully with a simple green salad or some steamed vegetables like broccoli or green beans. If you’re feeling indulgent, serve it with a side of buttery mashed potatoes or roasted sweet potatoes. A glass of chilled white wine or a warm apple cider complements the flavors beautifully.
Ingredients
3 cups cooked chicken, shredded
1 package (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup sour cream
1/2 cup milk
1/2 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon butter, melted
1 package (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup sour cream
1/2 cup milk
1/2 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon butter, melted
Directions
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