Heat the olive oil in a large pot over medium heat.
Add the chopped onion and garlic, and sauté for 5 minutes, until softened and fragrant.
Step 2: Cook the Cauliflower
Add the cauliflower florets to the pot and cook for 5 minutes, stirring occasionally.
Season with smoked paprika, chili powder, salt, and black pepper.
Step 3: Add the Broth
Pour in the vegetable broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and simmer for 15–20 minutes, or until the cauliflower is tender.
Step 4: Blend the Soup
Use an immersion blender to puree the soup until smooth and creamy.
Alternatively, transfer the soup in batches to a blender, blend until smooth, and return it to the pot.
Step 5: Add the Creaminess
Stir in the plant-based milk and shredded cheddar cheese.
Cook over low heat, stirring constantly, until the cheese is melted and the soup is creamy.
Step 6: Adjust and Serve
Taste and adjust seasoning with additional salt, pepper, or spices if needed.
Ladle the soup into bowls and garnish with your favorite toppings.
Why You’ll Love This Recipe
Rich and Creamy: Perfectly smooth with a cheesy depth of flavor.
Customizable Heat: Adjust the spice level to suit your taste.
Wholesome and Filling: Packed with nutrients from cauliflower and protein from the cheese.
Tips for Success
Make It Thicker: If you prefer a thicker soup, add a tablespoon of cornstarch mixed with water before adding the cheese.
Use Fresh Cheese: Grate your own cheddar for better melting and flavor.
Freeze-Friendly: Skip the cheese and milk if freezing the soup. Add them after reheating.
Storage and Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 3 months (without the cheese and milk). Thaw overnight and reheat on the stovetop, stirring in the cheese and milk before serving.
Conclusion
This Creamy Cheddar Cauliflower Soup with a Hint of Spice is the ultimate comfort food, perfect for any day you need a warm and flavorful meal. Easy to make and endlessly customizable, it’s a must-try recipe for soup lovers. Grab a bowl and enjoy the cheesy, spicy goodness!
ADVERTISEMENT
