Introduction:
Caserecce with Sausage and Cream of Zucchini is a comforting Italian-inspired dish that combines the rustic charm of pasta with the richness of sausage and the smooth, creamy flavor of zucchini. This dish offers a perfect balance of savory, creamy, and herby flavors, making it a delightful meal for any occasion. The caserecce pasta, with its unique twisted shape, holds the sauce beautifully, allowing every bite to be filled with flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to become a favorite!
Ingredients:
400g caserecce pasta
2 medium zucchinis, finely chopped
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
250g Italian sausage (removed from casing)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish
Optional: Crushed red pepper flakes for a spicy kick
Directions:
Cook the pasta: Bring a large pot of salted water to a boil. Add the caserecce pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta cooking water.
Prepare the sausage: Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Sauté the vegetables: In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until softened and fragrant. Add the zucchini and cook for another 5 minutes, stirring occasionally, until the zucchini is tender.
Make the sauce: Add the heavy cream to the skillet and stir to combine. Let it simmer for 3-4 minutes, allowing the cream to thicken slightly. Stir in the grated Parmesan cheese, salt, and pepper to taste. If the sauce is too thick, add some reserved pasta cooking water to reach your desired consistency.
Combine pasta and sausage: Return the cooked sausage to the skillet and stir in the cooked caserecce pasta. Toss everything together, ensuring the pasta is well coated in the creamy sauce.
Serve: Divide the pasta among serving plates. Garnish with fresh basil or parsley and a sprinkle of extra Parmesan if desired. Serve immediately.
Serving and Storage Tips:
Serving: This dish is best served immediately while the sauce is creamy and smooth. Pair it with a crisp green salad and a glass of white wine for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream to restore the sauce’s consistency.
Variations:
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