Directions:
1. First prepare the caramel and pour it into the mold.
2. Mix the eggs with condensed milk, cream, milk and sugar. Strain the mixture into the mold.
3. Let’s male the second batter: mix the egg yolks with the sugar, milk, oil, sugar, flour and yeast. Beat the egg whites until stiff with a pinch of salt and sugar. Always pour into the mold.
4. Place the mold in a pan and then pour in hot water.
5. Bake at 160° for 90 minutes.
