continued on next page 1️⃣ Season the steak: In a small bowl, combine Cajun seasoning, salt, and pepper. Season the steak on both sides with the mixture.
Note: 2. Brown the steak: Heat a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired doneness. Remove from the skillet and set aside.
3. Saute the vegetables: In the same skillet, add olive oil, onion, and bell pepper. Cook until tender, about 5 minutes.
4. Make the roux: Stir in the flour and cook for 1 minute, stirring constantly.
5. Add the liquids: Slowly stir in the heavy cream, milk, Parmesan cheese, Romano cheese, garlic powder, and cayenne pepper. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens.
6. Add the steak: Thinly slice the steak and add it to the sauce. Stir to coat the steak.
7. Combine with pasta: Add the cooked pasta to the sauce and steak mixture. Mix well until everything is evenly coated.
8️⃣ Serve: Serve immediately and enjoy!
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