Average price (slightly higher): approx. €9
Preparation time: 20 minutes
Number of people: 4
Ingredients
2 cans of natural tuna (approx. 280 g drained)
100 g peas (fresh or frozen)
100 g mushrooms (fresh or canned, chopped)
1/2 yellow bell pepper (finely diced)
1 small onion (finely chopped)
2 tablespoons mayonnaise
2 tablespoons heavy cream
1 tablespoon mustard (sweet or hot, depending on your taste)
1 tablespoon dill (fresh or frozen, chopped)
1 pinch of salt
1 pinch of pepper
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