Short-Term Storage
At Room Temperature: Store the cookies in an airtight container for up to 3 days to maintain freshness.
Long-Term Storage
Freezing: Place cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.
FAQs
Can I make these cookies vegan?
Yes! Substitute the egg with a flax or chia seed “egg” (1 tablespoon ground seeds mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
What other nuts can I use?
You can use almonds, pecans, or even sunflower seeds if you’re looking for a nut-free option.
Are these cookies suitable for diabetics?
These cookies are naturally sweetened with dates and cranberries, which still contain sugars. If you’re watching your sugar intake, you can reduce the amount of dates or use sugar-free dried fruits.
Can I skip the lemon zest?
Yes, but the lemon zest adds a refreshing citrus note that complements the sweetness of the dates and cranberries beautifully.
How can I make the cookies crunchier?
Bake the cookies for an additional 3-5 minutes, keeping an eye on them to avoid burning.
Conclusion
These Lemon Cranberry Oatmeal Cookies are a delightful, healthy treat that’s easy to prepare and packed with flavor. Whether you’re baking for a special occasion or just a weekday snack, they’re sure to please! Give them a try and enjoy the perfect balance of citrus, sweetness, and nuttiness. 🍪✨
