There’s nothing quite like the comforting warmth of a home-cooked meal, especially one that harkens back to the cozy dinners we used to have on the farm. This Cracker Barrel copycat hashbrown casserole with turkey is a dish that brings together the creamy, cheesy goodness of classic hashbrown casserole and the tender juiciness of turkey. It’s a wonderful way to use up leftover turkey from a family gathering, especially during the holiday season. This dish feels like a big, warm hug on a plate, perfect for sharing with loved ones.
This hearty casserole pairs beautifully with a fresh green salad dressed in a zesty vinaigrette to balance out the richness. You might also like to serve it alongside some warm, buttered rolls or a simple vegetable medley of steamed carrots, peas, and corn. For a touch of Midwestern charm, consider adding a side of cranberry sauce, which offers a sweet and tangy contrast to the savory flavors.
Ingredients
2 cups cooked turkey, shredded
1 (32-ounce) package frozen hashbrowns, thawed
1 (10.5-ounce) can cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream
1 small onion, finely chopped
1/2 cup melted butter
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 (32-ounce) package frozen hashbrowns, thawed
1 (10.5-ounce) can cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream
1 small onion, finely chopped
1/2 cup melted butter
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
Directions
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