Melt the Butter:
In a small saucepan or microwave-safe bowl, melt the butter until just liquid.
Mix in Flavor:
Whisk in mustard, lemon juice, garlic, Worcestershire, and all the spices and herbs until well combined.
Serve Warm:
Pour into a small bowl for dipping or drizzle over grilled meats and vegetables.
🔥 Tips & Uses:
For a creamier version, blend in a touch of mayo or sour cream.
Great as a steak finishing butter, brushed on just before serving.
Storage: Refrigerate leftovers in an airtight container; it will solidify and can be reheated.
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