Crispy Bacon, Tender Potatoes, and Snappy Green Beans Coated in Ranch Flavor – A Rustic Side Dish That Steals the Show!
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
Servings: 6-8 | Difficulty: Easy | Dietary Note: Gluten-Free Option (see notes)
Ingredients
(Professional Tip: Use thick-cut bacon for maximum flavor and crispy texture!)
8 oz bacon , diced (or turkey bacon for lighter option)
1 lb baby potatoes , halved or quartered
1 lb fresh green beans , trimmed
1 small red onion , sliced into wedges
2 tbsp olive oil
1 (1 oz) packet ranch seasoning (or homemade: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried dill, ½ tsp paprika, ¼ tsp black pepper)
½ tsp salt (adjust to taste)
Optional Add-Ins:
½ cup shredded cheddar cheese
1 tbsp lemon juice (for brightness)
Step-by-Step Instructions
Prep the Oven:
Preheat to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
Cook the Bacon:
In a skillet over medium heat, cook bacon until crispy. Remove with a slotted spoon, leaving 1 tbsp bacon fat in the pan.
Sauté Veggies:
Toss potatoes, green beans, and onion in the bacon fat. Sprinkle with ranch seasoning and salt. Cook 3-4 minutes to soften slightly.
Bake:
Spread veggies on the baking sheet. Roast 25-30 minutes, stirring halfway, until potatoes are tender and edges are crispy.
Final Touches:
Stir in bacon. If using cheese, sprinkle on top and bake 2 more minutes. Garnish with parsley or a squeeze of lemon.
Pro Tips for Success
Crispy Hack: For extra-crispy potatoes, parboil them for 5 minutes before roasting.
Gluten-Free: Use gluten-free ranch seasoning (check labels).
Vegetarian Option: Omit bacon and add 1 tsp smoked paprika for depth.
Meal Prep: Store in airtight containers for 3-4 days. Reheat at 350°F (175°C) for 10 minutes.
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