Corn casserole

Heat the oven to 350 degrees Fahrenheit.

Combine cream cheese and shortening in a large bowl until combined.

Add eggs and milk. Good mixing. Stir in the rest of the ingredients, except for the pepper and 1 cup of corn.

Pour the cream cheese mixture, a little at a time, into a blender; Puree until smooth.

Pour into a 13″ x 9″ baking dish sprayed with cooking spray; Stir in the peppers with the remaining corn.

Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Leave it for 10 minutes before serving.

Enjoy!