Ingredients:
For the Cinnamon Rolls:
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
For the Cinnamon Filling:
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 tablespoon ground cinnamon
Pinch of salt
For the Cookie Monster Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream (or more as needed)
2-3 drops of blue food coloring (adjust to desired intensity)
1/2 cup mini chocolate chips
1/2 cup crushed chocolate chip cookies (for garnish)
Instructions:
1. Make the Cinnamon Roll Dough:
In a small bowl, dissolve the yeast and granulated sugar in warm milk. Let it sit for about 5 minutes until it becomes foamy.
In a large mixing bowl, combine the melted butter, eggs, and vanilla extract. Add the yeast mixture and stir until well combined.
Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
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<!–nextpage–>2. Prepare the Cinnamon Filling:
In a small bowl, mix together the softened butter, brown sugar, cinnamon, and a pinch of salt until smooth.
Once the dough has risen, punch it down and roll it out into a rectangle, about 1/4 inch thick.
Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly from one end to the other, forming a long log.
Slice the dough into 12 equal rolls and place them in a greased 9×13-inch baking dish. Cover the rolls with a kitchen towel and let them rise for another 30 minutes.
3. Bake the Cinnamon Rolls:
Preheat the oven to 350°F (175°C).
Bake the cinnamon rolls for 20-25 minutes, or until golden brown on top.
Remove them from the oven and allow them to cool slightly while you prepare the frosting.
4. Make the Cookie Monster Frosting:
In a medium bowl, beat together the softened butter and cream cheese until smooth and creamy.
Gradually add the powdered sugar, vanilla extract, and heavy cream. Beat until the frosting is fluffy and spreadable.
Add the blue food coloring a little at a time until you achieve your desired shade of blue.
Stir in the mini chocolate chips for extra flavor and texture.
5. Assemble the Cookie Monster Cinnamon Rolls:
Once the cinnamon rolls are cool enough to handle, spread a generous layer of the Cookie Monster frosting over each roll.
Garnish with crushed chocolate chip cookies and a few more mini chocolate chips, if desired
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