Prepare the Cookie Dough Layer:
In a medium bowl, mix together the flour, salt, and baking soda.
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
Add vanilla extract and milk to the butter mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Fold in the mini chocolate chips.
Press the cookie dough mixture evenly into the bottom of a lined 9×9-inch baking pan.
Prepare the Caramel Layer:
In a saucepan, melt the butter over medium heat.
Stir in the brown sugar and heavy cream, bringing the mixture to a simmer.
Let it cook for about 3–4 minutes, stirring occasionally until it thickens.
Remove from heat and stir in the vanilla extract.
Pour the caramel over the cookie dough layer in the pan, spreading it evenly.
Prepare the Chocolate Layer:
In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between until smooth.
Pour the melted chocolate over the caramel layer and spread evenly.
Chill and Serve:
Refrigerate the bars for at least 2 hours to let the layers set properly.
Once chilled, slice into squares and enjoy your indulgent Cookie Dough Billionaire Bars!
Feel free to tweak the recipe, especially if you like a thicker cookie dough or caramel layer. Enjoy!
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