Toast the Buns (Optional): If desired, lightly toast the rolls or buns.
Spread Mayonnaise: Spread mayonnaise (or aioli) on both sides of the buns.
Layer the Ingredients: On the bottom bun, layer shredded confit turkey, lettuce leaves, tomato slices, and cooked bacon.
Top and Serve: Place the top bun on the sandwich and serve immediately.
What Makes it Special:
Confit Technique: The confit method involves cooking the turkey slowly in fat at a low temperature, resulting in incredibly tender and flavorful meat. This technique is typically used for duck or goose, but works wonderfully with turkey too.
Rich Flavor: Using duck fat (if available) adds a rich, decadent flavor to the turkey. Olive oil is a good substitute if you don’t have duck fat.
Elevated BLT: This recipe takes the classic BLT to a whole new level by using confit turkey instead of traditional deli meat. The result is a more gourmet and satisfying sandwich.
Tips and Variations:
Homemade Mayonnaise: For an even more special touch, make your own mayonnaise from scratch.
Add Cheese: Consider adding a slice of cheese, such as Gruyère or Swiss, for extra flavor.
Spicy Mayo: Mix a dash of hot sauce or sriracha into the mayonnaise for a spicy kick.
Caramelized Onions: Add caramelized onions to the sandwich for a touch of sweetness.
Use Quality Ingredients: The key to a great BLT is using high-quality ingredients, especially the bacon and tomatoes.
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