Conchitas Con Carne Mexican Hamburger And Shells

Introduction: Conchitas con Carne is a hearty and flavorful dish that brings together the best of Mexican cuisine in a unique and comforting way. This recipe combines tender pasta shells (conchitas) with savory seasoned ground beef (carne), creating a satisfying meal that’s perfect for family dinners or casual gatherings. With its rich blend of spices and hearty textures, this dish is a delicious twist on the classic Mexican hamburger, offering both a familiar and exciting taste experience.

Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 1/2 cups conchita pasta (small pasta shells)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1/2 cup tomato sauce
• 1/4 cup beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or Mexican blend)
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Directions:

1. Cook the Pasta: Begin by boiling the conchita pasta in salted water according to the package instructions. Drain and set aside.
2. Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened. Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes.
3. Add the Spices: Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix until the beef is evenly coated with the spices.
4. Add the Tomatoes and Sauce: Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir everything together and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld and the sauce to thicken.
5. Combine with Pasta: Add the cooked conchita pasta to the skillet with the beef mixture. Stir well to ensure the pasta is coated with the sauce. Let it cook for an additional 2-3 minutes to heat through.
6. Cheese and Final Touches: Sprinkle shredded cheddar cheese on top and cover the skillet to melt the cheese. Once the cheese is melted, remove from heat.
7. Serve: Garnish with freshly chopped cilantro if desired and serve hot.

Serving and Storage Tips:

• Serve Conchitas con Carne with a side of Mexican rice, refried beans, or a simple green salad for a complete meal.
• This dish is perfect for leftovers. Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, microwave individual servings or warm on the stovetop, adding a splash of water or broth to loosen the sauce if necessary.

Variations:

• Add Vegetables: For a more nutritious version, add bell peppers, zucchini, or corn to the beef mixture for added texture and flavor.
• Spicy Kick: If you like more heat, add diced jalapeños or a dash of hot sauce to the mix.
• Cheese Options: Swap out the cheddar for Monterey Jack, mozzarella, or a blend of Mexican cheeses for a different flavor profile.
• Use Ground Chicken or Pork: For a lighter alternative to ground beef, use ground chicken or pork.

FAQ:

1. Can I make Conchitas con Carne ahead of time? Yes, you can prepare this dish ahead of time. Simply follow the recipe up to the point of combining the pasta with the beef mixture. Let it cool, store in an airtight container, and refrigerate. Reheat before serving.
2. Can I freeze this dish? Yes, Conchitas con Carne freezes well. Store the cooled dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.
3. What other pasta can I use if I can’t find conchitas? If you can’t find conchitas, you can substitute any small pasta like elbow macaroni, rotini, or shells. Just be sure to adjust the cooking time based on the type of pasta you choose.
4. Is this recipe spicy? The recipe as written has a mild to medium spice level, but you can adjust the heat by adding more cayenne pepper or spicy ingredients, depending on your preference.