Serving Instructions
Now you can start enjoying, but we recommend refrigerating it for 3 hours so its flavors and texture are more intense and the cold lemon cake will be more appealing to your guests. To decorate, you can grate a little lemon or add thin slices of cinnamon to the cake for a better presentation.
You can also arrange crushed cookies on top of the cake and fill the spaces with the cream. Once all the steps are complete, refrigerate the dessert for at least 1 hour so its texture is firmer and its flavors can develop further. After this time, you can start enjoying it.
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