Ingredients
3 lbs Yukon gold potatoes
3-4 ribs celery, diced
2 green onions, sliced
1/2 teaspoon paprika (optional)
For the dressing:
1 cup mayonnaise
1/3 cup sweet relish
2 tablespoons apple cider vinegar
1 tablespoon Dijon or yellow mustard
Kosher salt and freshly ground black pepper, to taste
Preparation
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