🍪 Gluten Free Oatmeal Raisin Cookies 🍪
⏲️ 55 minutes
👥 12-14 cookies
🔥 145 kcal/cookie
🍴 Why you’ll love these cookies
These **gluten free oatmeal raisin cookies** are the perfect balance of **chewy texture** and warm spices! 🍪✨ Not only are they delicious, they’re healthy too, with a base of gluten free oats and natural ingredients. Perfect for a snack, breakfast or dessert! 🍌
With a hint of cinnamon and coconut sugar, and of course the sweetness of raisins, these cookies are a treat that everyone will love. Even those with dietary restrictions can enjoy this tasty treat! 🌿
🛒 Ingredients<!–nextpage–>
🌾
150g gluten-free rolled oats
🌰
60g almond flour
🍯
50g coconut blossom sugar
🍪
5g ground cinnamon
🧂
2g sea salt
🍇
75g raisins
🧴
80ml coconut oil, melted
🥄
1 flax egg (15ml ground flax + 45ml water)
🍦
5ml pure vanilla extract
👩🍳 Steps to make the cookies
🥄 Preparation: Preheat the oven to 175°C and line a baking tray with baking paper. Prepare the flax egg and let it sit for 15 minutes.
🍯 Mix the wet ingredients: Mix the melted coconut oil and coconut blossom sugar in a large bowl. Add the flax egg and vanilla extract.
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