Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
How to Make Classic Homemade Meatloaf
Step 1: Prepare the Ingredients
Preheat your oven to 180°C (356°F). Line a loaf pan or baking dish with parchment paper or lightly grease it.
Chop the onion and red bell pepper finely. You want small pieces so they blend seamlessly into the meatloaf.
Step 2: Mix the Meatloaf Base
In a large mixing bowl, combine the ground beef, chopped onion, chopped red bell pepper, breadcrumbs, ketchup, and eggs.
Add the seasonings: salt, black pepper, sweet paprika, dried parsley, and granulated garlic.
Using clean hands or a spatula, gently mix the ingredients until everything is evenly incorporated. Be careful not to overmix, as this can make the meatloaf dense.
Step 3: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan or shape it into a loaf by hand and place it on a baking sheet.
Press down gently to compact the mixture, ensuring it holds its shape while cooking.
Step 4: Prepare the Optional Glaze
In a small bowl, mix together ketchup, brown sugar, and mustard.
Spread the glaze evenly over the top of the meatloaf for a glossy, flavorful finish.
Step 5: Bake
Place the meatloaf in the preheated oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 70°C (160°F).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
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