Ingredients:
For the chicken:
3–4 lbs chicken pieces (drumsticks, thighs, breasts, wings)
2 cups buttermilk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
1/2 tsp cayenne pepper (optional, for spice)
For the dredge (coating):
2 cups all-purpose flour
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp ground black pepper
1/4 tsp cayenne pepper (optional)
For frying:
Vegetable oil (for deep frying, about 4–6 cups)
🔪 Instructions:
ADVERTISEMENT
