Cinnamon Swirl Apple Fritter Bread

Cinnamon Swirl Apple Fritter Bread

Indulge in the delightful fusion of flavors with this Cinnamon Swirl Apple Fritter Bread. This moist and flavorful loaf combines the sweetness of apples with a rich cinnamon swirl, making it a perfect treat for breakfast or dessert.

Ingredients:

Filling/Topping:

1/2 cup light brown sugar, lightly packed

1 1/2 teaspoons ground cinnamon

A pinch of ground nutmeg (optional)

Cake:

1/2 cup granulated sugar

1/2 cup unsalted butter, melted and cooled

1/2 cup sour cream, at room temperature

2 large eggs, at room temperature

2 tablespoons milk, at room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 Granny Smith apple, peeled, cored, and chopped into 1/2-inch cubes

Glaze:

1/3 cup icing sugar, sifted

1–2 teaspoons hot water

Instructions:

Preparation: