1. Cook the noodles:
Bring a pot of water to a boil and cook the rice noodles according to the package instructions (usually 3–5 minutes). Drain and rinse with cold water to prevent sticking.
2. Prepare the sauce:
In a small bowl, whisk together lime juice, lime zest, soy sauce, honey, rice vinegar, sesame oil, and salt. Set aside.
3. Saute the aromatics:
In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
4. Combine everything:
Add the cooked noodles to the pan and toss to coat with the garlic and oil.
Pour in the prepared sauce and mix well, letting it heat for 1–2 minutes to absorb flavors.
5. Finish with fresh herbs:
Remove from heat and stir in chopped cilantro and green onions.
Garnish with toasted peanuts, sesame seeds, or extra lime wedges.
6. Serve immediately and enjoy!
Nutritional Information
Calories: ~280
Protein: 5g
Carbohydrates: 45g
Fat: 8g
Fiber: 2g
Sodium: ~500mg (varies with soy sauce)
Notes & Tips
Noodle Choice: Rice noodles keep it light and gluten-free, but regular pasta works well too.
Make it Spicy: Add extra red pepper flakes, sriracha, or Thai chilies.
Add Protein: Top with grilled chicken, shrimp, tofu, or a fried egg for a complete meal.
Meal Prep Friendly: Store in an airtight container for up to 3 days. Enjoy cold or reheat with a splash of water.
Creamy Twist: Mix in a spoonful of peanut butter or tahini for a richer sauce.
Cook Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
These cilantro lime noodles are fresh, vibrant, and easy to make.
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