Hints:
Prepare the marinade:
In a bowl, combine the melted butter, garlic, rosemary, thyme, paprika, cinnamon (if using), orange zest, and orange juice. Season with salt and pepper.
Marinate the chicken:
Spread the marinade generously over the chicken, including under the skin for extra flavor. Marinate in the refrigerator for at least 2 hours, or ideally overnight.
Preheat the air fryer:
Set the air fryer to 180°F (350°C) and let it preheat for 5 minutes.
Cook the chicken:
Place the chicken breast side down in the air fryer basket. Cook for 35 minutes. Turn the chicken over and cook for an additional 25 to 30 minutes, or until the skin is golden brown and the internal temperature reaches 74°C (165°F).
Rest the chicken:
Let the chicken rest for 10 minutes before carving to ensure the juices redistribute.
Bonus tip:
Garnish with fresh rosemary, orange slices, and festive berries like blueberries for the perfect Christmas table presentation.
Bottom Line:
This air fryer Christmas chicken is an effortless yet impressive dish that embodies the flavors of the season. Whether you’re hosting a large gathering or enjoying an intimate dinner party, this recipe is sure to make your holiday celebrations even more special. Enjoy!
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