Ingredients:
200g dark chocolate (or milk chocolate, if preferred)
200ml heavy cream
30g caster sugar (optional, depending on the sweetness of the chocolate)
20g butter (optional, for a creamier result)
1 tablespoon vanilla extract (optional)
Cream
Preparation:
Melt the chocolate:
Break the chocolate into pieces and place it in the Thermomix bowl.
Add the heavy cream and sugar (if using).
Proceed to 50°C, speed 2, until the chocolate is melted and the sauce is smooth.
Add the butter (optional):
Continued on the next page
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