These Chocolate Nut and Fruit Fudge Bars are an easy, no-bake treat that combines the creamy sweetness of condensed milk with rich chocolate, crunchy nuts, and chewy dried fruits. Perfect for satisfying your sweet cravings, these bars are versatile, allowing you to use your favorite nuts and fruits for a personal twist. Ideal for gifting, snacking, or serving as a quick dessert, this recipe requires minimal effort but delivers maximum flavor and texture.
Ingredients
For the Fudge Bars:
1 can condensed milk (360-380 g)
80 g chocolate or chocolate glaze (milk, dark, or white chocolate)
20 g butter or coconut oil
200 g nuts and dried fruits of choice (e.g., cranberries, cashews, almonds, raisins, or apricots)
Step-by-Step Instructions
1. Prepare the Chocolate Base:
Melt the Chocolate:
In a heatproof bowl, combine chocolate and butter or coconut oil. Melt using a double boiler (placing the bowl over a pot of simmering water) or in the microwave in 20-second intervals, stirring after each interval until smooth.
Add the Condensed Milk:
Pour the condensed milk into the melted chocolate mixture, stirring until fully combined. The mixture should be smooth, creamy, and well-blended.
2. Add Nuts and Dried Fruits:
Prepare the Nuts and Fruits:
Roughly chop any large nuts or dried fruits if necessary (e.g., cashews, almonds, apricots) to ensure even distribution in the fudge.
Combine with Chocolate Mixture:
Add the chopped nuts and dried fruits into the chocolate and condensed milk mixture. Stir until they are evenly incorporated throughout the mixture.
3. Set the Fudge Bars:
Line a Baking Dish:
Line a small baking dish (approximately 8×8 inches) with parchment paper, leaving a bit of overhang on the sides for easy removal.
Pour and Smooth the Mixture:
Pour the fudge mixture into the prepared dish, spreading it evenly. Use a spatula to smooth the top.
Chill to Set:
Place the dish in the refrigerator and chill for at least 2 hours, or until firm. For a quicker setting time, you can place it in the freezer for 1 hour.
4. Slice and Serve:
Cut into Bars:
Once the fudge has set, use the parchment overhang to lift it out of the dish. Place it on a cutting board and cut it into squares or rectangles.
Serve:
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