INGREDIENTS
Chocolate custard (filling):
150 g dark chocolate (melted)
180 g custard
45 g (3 tablespoons) maple syrup
Bread dough:
250 g (2 cups) all-purpose flour
4 g dry yeast
30 g (1/4 cup) sugar
8 g (1 tablespoon) cocoa powder
140 ml (1/2 cup) milk
3 g (1/2 teaspoon) salt
20 g (1 1/2 tablespoons) butter
Cookie dough (topping):
50 g (1/4 cup) butter
60 g (1/2 cup) icing sugar
90 g (3/4 cup) all-purpose flour
5 g (3/4 tablespoon) cocoa powder
20 ml (1 1/4 tablespoons) milk
Sugar
PREPARATION
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