Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften the texture slightly.
Freezing: For longer storage, freeze the fudge in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw it in the refrigerator or at room temperature before serving.
Nutritional Information (per serving, approx.):
Calories: 320 kcal
Carbohydrates: 28g
Protein: 5g
Fat: 20g
Sugar: 25g
Fiber: 3g
Sodium: 90mg
FAQs:
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate if you prefer a sweeter fudge. However, dark chocolate provides a better balance to the sweetened condensed milk and Nutella.
Can I make this recipe without nuts?
Absolutely! If you have a nut allergy or prefer a nut-free fudge, simply omit the hazelnuts. You can substitute with other mix-ins like crushed cookies or pretzels for texture.
Can I use a different type of chocolate for decoration?
Yes! Feel free to experiment with different chocolates like Lindt truffles, Kinder Bueno, or your personal favorite.
Can I make this fudge in advance?
Yes, this fudge is perfect for making ahead. Store it in the refrigerator, and it will keep well for up to two weeks.
Conclusion:
This Chocolate Hazelnut Fudge is a rich, indulgent dessert perfect for anyone with a love for chocolate and nuts. Combining Nutella, roasted hazelnuts, dark chocolate, and Ferrero Rocher, it’s a luxurious and satisfying treat. The added crunch from the hazelnuts and the smooth, melt-in-your-mouth texture of the fudge make it a favorite for parties, gifts, or just for treating yourself. Easy to prepare and even easier to devour, this recipe is sure to be a hit with anyone who tries it. Whether you’re making it for a special occasion or simply to enjoy a sweet treat at home, this fudge will not disappoint.
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