1. Preheat your oven to 400°F (200°C) and prepare a pizza pan or baking sheet. Roll out the pizza dough into a 10-12 inch circle and place it on the pan.
2. Bake the pizza dough for 10-12 minutes, or until the crust is lightly golden. Remove from the oven and let it cool slightly.
3. While the crust cools, prepare the cream cheese topping. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Whisk or beat until smooth and creamy.
4. Once the crust is warm but not hot, spread an even layer of chocolate hazelnut spread over the base, leaving a small border around the edges.
5. Spoon or pipe the cream cheese mixture on top of the chocolate hazelnut layer, spreading it gently with a spatula for a smooth finish.
6. Sprinkle the semi-sweet chocolate chips evenly across the pizza.
7. Drizzle the melted chocolate over the entire pizza for a finishing touch.
8. Slice the dessert pizza into wedges and serve immediately. It’s perfect for sharing or indulging as a sweet treat.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 320 per slice | Servings: 8 slices
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