Pour the mixture into a freezer-safe container, cover, and freeze for at least 4 hours, or until firm.
Serve:
Remove the ice cream from the freezer a few minutes before serving to allow it to soften slightly.
Serve in cups or cones and enjoy.
Variations:
Mocha ice cream:
Add 50g of melted dark chocolate to the mixture for a more intense mocha flavor.
Liqueur coffee ice cream:
Add 2-3 tablespoons of coffee liqueur (such as Kahlúa) to the mixture for a more adult-inspired twist.
Chocolate chunk coffee ice cream:
Add chocolate chunks to the mixture before freezing for extra texture.
Coffee and Cinnamon Ice Cream:
Add a teaspoon of ground cinnamon to the mixture.
Additional Tips:
For a creamier ice cream, you can whip the cream until it forms stiff peaks.
You can decorate with chocolate shavings, chocolate sauce, or coffee beans.
I hope you enjoy this delicious homemade ice cream!
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