Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Unroll the crescent dough and separate into triangles. Wrap each hot dog with a triangle of dough, starting at the wider end and rolling to the point.
Spread chili in the bottom of the baking dish evenly.
Place wrapped hot dogs on top of the chili, seam-side down.
Sprinkle shredded cheese over the top of the dogs and chili.
Add onions or jalapeños now if using.
Brush tops of the dough with melted butter for a golden finish (optional).
Bake uncovered for 20–25 minutes, or until the dough is golden brown and cooked through.
Cool slightly, then serve with your favorite toppings.
🔁 Variations:
Use jalapeño cheddar sausages for an extra kick.
Add a layer of cream cheese under the chili for richness.
Make it low-carb by skipping the crescent dough and baking just chili, hot dogs, and cheese.
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