Embark on a culinary adventure with this unique and absolutely delicious recipe of graturding. Combining soft chicken, earthy mushrooms and a cheese garnish, this dish is a comforting and nutritious meal that is surprisingly easy to prepare. Perfect for a friendly dinner or to impress your guests with your culinary prowess, this gratin is a guaranteed success. Let us dive into the flavors and simplicity of the creation of this delicious dish.
Ingredients:
- 2 boneless, skinless chicken breasts or legs
- 200 grams of sliced mushrooms
- 200 grams of grated cheese (optional, although a mixture of mozzarella and cheddar works well)
- 4 eggs
- 1 onion, chopped
- 1 tablespoon of sour cream
- 100 ml milk
- Chopped green onion for trim
- 2 garlic cloves, sliced
- Salt, mill pepper, herbs of Provence and paprika to taste
Guidelines:
the following page
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