Ingredients
3 boneless skinless chicken breasts, cut in half lengthwise
1/3 cup all-purpose flour
3 tablespoons olive oil
2 tablespoons butter
8 oz mushrooms, sliced
1/2 cup sherry wine
1 (18 oz) can cream of mushroom soup
6 slices Swiss or Muenster cheese
2 tablespoons fresh parsley, chopped, for garnish
Kosher salt and freshly ground black pepper, to taste
Preparation
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