Ingredients:
For the Chicken-Fried Steak:
4 cube steaks
1 cup all-purpose flour
1 cup buttermilk
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste.
Vegetable oil for frying.
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk.
¼ cups butter.
Salt and pepper, to taste.
For the Gravy:
¼ cup all-purpose flour.
2 cups milk.
Salt and pepper, to taste.
Instructions:
continued on next page
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