Chicken and Mushroom Pancakes, Incredibly Delicious

If you don’t have chicken strips, cut the turkey breast into strips (about the size of French fries).
Next, cut the mushrooms and onion into strips.
Then heat a little butter in a saucepan or deep pan.
Then fry the mushrooms, onions, and chicken strips in the pan.
Now add 1 tbsp of herb butter and let them sizzle a bit.
Then simply deglaze the dish with the crème fraîche (about 2-3 tablespoons).
Season to taste with salt, pepper, and the herb stalk—done.
The recipe originally comes from a mushroom pan package, but I have expanded it to include chicken strips.