Chicken Alfredo Casserole is a comforting dish that marries the creamy richness of Alfredo sauce with tender chicken and pasta. Originating from the classic Italian-American favorite, Fettuccine Alfredo, this casserole version is perfect for those who love the flavors but are looking for a convenient, make-ahead meal. It’s a wonderful dish to prepare for family gatherings or a cozy weeknight dinner, offering a delightful blend of textures and flavors that are sure to please.
This hearty casserole pairs beautifully with a crisp green salad, perhaps with a lemon vinaigrette to cut through the richness of the Alfredo sauce. A side of garlic bread or a warm baguette is also a perfect accompaniment, allowing you to soak up every bit of the creamy sauce. For a touch of freshness, consider serving with steamed broccoli or green beans.
Ingredients
2 cups cooked chicken, shredded
12 ounces penne pasta
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup frozen peas, thawed
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped (optional)
12 ounces penne pasta
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup frozen peas, thawed
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped (optional)
Directions
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