INGREDIENTS
160 g (3/4 cup) butter, room temperature
85 g (3/4 cup) powdered sugar
1 teaspoon vanilla extract
1 egg
260 g (2 cups) flour
100 g (1/2 cup) butter, room temperature
55 g (1/2 cup) powdered sugar
1 egg
150 g (1 1/4 cups) flour
25 g (2 1/2 tablespoons) cocoa powder
METHOD
CONTINUED ON NEXT PAGE
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