Ingredients:
Boiled potatoes – 400 g (boiled in salted water until done)
Cheese – 100-130 g (any type that melts well, like mozzarella, cheddar, or gouda)
Ground black pepper – to taste
Egg – 1 large
All-purpose flour – 3-4 tablespoons (plus extra for rolling out the dough)
Sesame seeds – 1 tablespoon
Vegetable oil – for frying
Step-by-Step
Instructions:
1. Boil the Potatoes:
Start by peeling the potatoes and cutting them into even-sized chunks. Boil them in salted water until fully cooked, which usually takes about 15-20 minutes.
Drain the potatoes and let them cool slightly before mashing. Make sure they are mashed smoothly, without lumps.
2. Prepare the Cheese:
Grate the cheese of your choice and set it aside. You can use mozzarella for a gooey center, cheddar for a sharp flavor, or gouda for a nutty taste.
The cheese will be mixed into the potato mixture, adding a rich, cheesy texture.
3. Make the Potato Dough:
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