1. Preheat the Grill or Oven
Preheat your grill to medium heat (around 375°F/190°C) or preheat your oven to 400°F (200°C).
2. Prepare the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika.
3. Coat the Corn
Brush each ear of corn generously with the garlic butter mixture, ensuring even coverage.
4. Grill or Roast the Corn
Grilling: Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until slightly charred and tender.
Oven Roasting: Place the corn on a baking sheet lined with foil and roast for 15-20 minutes, turning halfway through.
5. Add the Cheese
Once cooked, immediately sprinkle the hot corn with grated Parmesan and shredded cheddar (if using) so the cheese melts slightly.
6. Garnish and Serve
Sprinkle with fresh parsley and drizzle with lemon juice if desired.
Serve hot and enjoy!
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