A classic cheesesteak sandwich is a must-try! It’s a popular Philly creation, and the combination of tender steak, melty cheese, and a soft hoagie roll is unbeatable. Here’s how you can make one at home:
Ingredients:
Thinly sliced ribeye steak (about 1 lb) – or you can use sirloin if you prefer.
Cheese: Traditionally, provolone or American cheese is used, but some people like cheddar or cheese whiz.
Hoagie rolls (long and soft) – the key is fresh, soft bread that can hold all the ingredients.
Onions – optional, but sautéed onions add great flavor.
Bell peppers – optional, for extra flavor and color.
Mushrooms – optional, for those who like them.
Salt and pepper to taste.
Butter or oil for sautéing.
Instructions:
Prepare the steak:
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