Cheese Potato Bread in a Frying Pan!

Preparation:
Mash the boiled potato and let it cool.
In a bowl, mix flour, baking powder, salt, and grated cheese.
Add the mashed potato, milk, and olive oil to the dry ingredients and mix until a dough forms.
Heat a frying pan over medium heat and grease with a little oil.
Shape the dough into a round flatbread and cook in the pan for 4-5 minutes on each side, until golden brown.
Serve warm and enjoy your easy, no-yeast, no-egg bread!