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Cheese, Potato and Onion Tortilla Rolls

  • Serve with a side of salsa or sour cream for dipping.
  • Serve with a fresh salad for a complete meal.

Cooking tips:

  • Make sure the potatoes are well mashed for a smooth topping.
  • Adjust the seasoning to your taste preferences.
  • For a spicier version, add some chili flakes to the potato mixture.

Nutritional Benefits:

  • Potatoes provide essential vitamins and minerals like vitamin C and potassium.
  • Onions and peppers add fiber and antioxidants.
  • Cheese provides protein and calcium.

Dietary Information:

  • This recipe can be made vegetarian by ensuring that the cheese and tortilla bread used are vegetarian.
  • To make it gluten-free, use gluten-free tortillas.

Storage:

  • Store leftover wraps in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or in the oven before serving.

Why you’ll love this recipe:

  • This is a quick and easy recipe, perfect for snacks or appetizers.
  • The combination of a creamy potato filling and a crispy tortilla is irresistible.
  • It is versatile and can be customized with your favorite ingredients.

Conclusion:

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