This Cheddar Herb Swirl Bread is a soft, fluffy, and flavorful loaf packed with sharp cheddar cheese and fresh herbs. The beautiful swirls of cheese and herbs make every slice irresistible! Perfect as a side for soups, toasted with butter, or enjoyed on its own, this homemade bread is surprisingly easy to make.
Time Required:
Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 25–30 minutes
Total Time: ~2 hours 20 minutes
Ingredients
For the Dough:
3 cups all-purpose flour
2 1/4 tsp (1 packet) instant yeast
1 tbsp sugar
1 tsp salt
1 cup warm milk (about 110°F)
2 tbsp melted butter
1 egg
For the Filling:
1 1/2 cups shredded cheddar cheese
2 tbsp chopped fresh herbs (such as dill, parsley, or thyme)
1/2 tsp garlic powder
1/4 tsp salt
2 tbsp softened butter
Instructions
Continued on the next page
ADVERTISEMENT
