Cheddar and salted ham gratin

Here’s a hearty and flavorful Cheddar and Salted Ham Gratin recipe — a rich, cheesy baked dish perfect as a comforting main or a side.

🧀 Cheddar and Salted Ham Gratin
Ingredients:
2 cups grated sharp cheddar cheese

1.5 lbs potatoes (Yukon Gold or Russet), peeled and thinly sliced

1 cup cooked salted ham, diced or chopped

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp butter

2 tbsp all-purpose flour

1 ½ cups milk (whole milk preferred)

½ cup heavy cream (optional, for extra richness)

Salt and pepper, to taste

Fresh thyme or parsley (optional, for garnish)

Instructions: