Cast-Iron Bone-In Steak with Melted Cheese
Ingredients:
For the Steak:
1 bone-in ribeye or tomahawk steak (1.5-2 inches thick)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp butter
For the Cheese Topping:
1/2 cup shredded mozzarella or provolone cheese
1/4 cup grated Parmesan cheese
Instructions:
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