Activate yeast:
In a bowl, mix warm milk with 1 tsp sugar and the yeast. Let it sit for 10 minutes until foamy.
Make the dough:
In a large bowl, mix flour, remaining sugar, salt.
Add egg, vanilla, melted butter, and yeast mixture.
Knead until you get a smooth, elastic dough (about 8–10 minutes). Cover and let rise 1 hour.
Roll & fill:
Roll out the dough into a rectangle (~0.5 cm thick).
Spread a thin layer of jam or filling of choice.
Roll the dough up tightly (like a jelly roll) and cut into 3–4 cm slices.
Second rise:
Place slices cut-side up on a parchment-lined tray. Cover and let rise 30–45 minutes.
Bake or Fry:
To bake: Preheat oven to 180°C (350°F). Bake for 15–20 minutes until golden.
To fry: Heat oil to 170°C and fry each roll until golden brown on both sides. Drain on paper towels.
Coat:
Brush warm donuts with melted butter and roll in sugar (or cinnamon sugar).
🍓 Optional Fillings:
Vanilla custard or Bavarian cream
Raspberry jam
Nutella or chocolate spread
Lemon curd
🎉 Tips:
Serve warm for the best texture and flavor.
Dust with powdered sugar just before serving for a classic carnival look.
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